Thai Chicken Curry Pie
Thai chicken curry pie with premium diced chicken, coconut cream and green curry filling encased in flaky pastry, suitable for cafés, catering, hot food displays and food-service customers.
Product details
Suitable for cafés, catering, hot food displays, venues and food-service use.
Pack size: 4 pack
Pack weight: 640 g
Serving size: Approximately 160 g per pie
Storage: Keep refrigerated.
Heating: Heat before serving. Best reheated in the oven.
Shelf life: Please confirm with Sydney Breads before ordering.
Product description
A Thai green curry chicken pie made with premium diced chicken, coconut cream, green beans, bullhorn chilli, herbs and spices, encased in buttery puff pastry.
Known allergens
Contains wheat, gluten, milk and soy.
Ingredients
Pastry [wheat flour, margarine (animal fat, water, salt, emulsifiers (471, 322 soy), antioxidant (307b soy), flavour, colour (160a)), water, butter (milk), preservative (202)], water, chicken breast (16%), coconut cream [stabilisers (415, 412, 407)], green beans, bullhorn chilli, herbs and spices, thickener (1422), green curry paste (1%), onion, salt, chicken seasoning (contains wheat, soy), glaze.
Product information disclaimer: Product images and information are provided as a guide only. Ingredients, allergens, pack sizes, specifications and product appearance may change without notice. Actual products supplied may vary from the image or information shown. Please contact Sydney Breads for current product details before ordering.