Mushroom Ricotta Roll
Vegetarian mushroom and ricotta savoury roll with a light, creamy filling encased in flaky pastry, suitable for cafés, catering, hot food displays and food-service customers.
Product details
Suitable for cafés, catering, hot food displays, venues and food-service use.
Pack size: 5 pack
Pack weight: 750 g
Serving size: Approximately 150 g per roll
Storage: Keep refrigerated.
Heating: Heat before serving. Best reheated in the oven.
Shelf life: Please confirm with Sydney Breads before ordering.
Product description
A vegetarian savoury roll filled with mushroom, ricotta, cheese, potato, garlic and spices, encased in buttery puff pastry.
Known allergens
Contains wheat, gluten, milk, soy and egg.
Ingredients
Pastry [wheat flour, margarine (animal fat, water, salt, emulsifiers (471, 322 soy), antioxidant (307b soy), flavour, colour (160a)), water, butter (milk), preservative (202)], mushroom (17%), egg, ricotta (10.6%) [pasteurised milk, whey (milk), salt, food acid (260)], water, breadcrumbs [wheat flour, water, leaven (wheat flour, water), wheat gluten, iodised salt, malted wheat flour], cheese blend (milk, non animal rennet, salt, coagulating agents), potato flakes, garlic, salt, spices, glaze.
Product information disclaimer: Product images and information are provided as a guide only. Ingredients, allergens, pack sizes, specifications and product appearance may change without notice. Actual products supplied may vary from the image or information shown. Please contact Sydney Breads for current product details before ordering.