Plain Croissant
Classic plain butter croissant with flaky laminated pastry and a golden finish, suitable for cafés, catering, breakfast menus and food-service customers.
Product details
Suitable for cafés, catering, breakfast menus and food-service use.
Dimensions: 155 mm x 95 mm x 65 mm
Serving size: 100 g
Storage: Store in a cool, dry area.
Shelf life: 2 days.
Known allergens
Contains gluten, milk and wheat. May contain nuts, sesame, eggs and sulphites due to supplier handling and facility preparation.
Ingredients
Wheat flour (thiamin, folate), unsalted butter (20%) (milk), water, cane sugar, skim milk, iodised salt, yeast, gluten (wheat), improver (wheat flour, malt flour (wheat), ascorbic acid).
Product information disclaimer: Product images and information are provided as a guide only. Ingredients, allergens, pack sizes, specifications and product appearance may change without notice. Actual products supplied may vary from the image or information shown. Please contact Sydney Breads for current product details before ordering.