Seeded spelt, soy and linseed sourdough loaf with a nutty flavour and hearty texture, suitable for cafés, sandwiches, toast, catering and food-service use.
Product details
Suitable for cafés, sandwich bars, catering, toast service, breakfast menus and food-service use.
Pack size: 780 g loaf Serving size: Please confirm with Sydney Breads before ordering. Storage: Store in a cool, dry area. Shelf life: Please confirm with Sydney Breads before ordering.
Known allergens
Contains wheat, gluten and soy.
Ingredients
Organic stoneground spelt wholemeal, soy grit, linseed, water, salt and natural leaven.
Product information disclaimer: Product images and information are provided as a guide only. Ingredients, allergens, pack sizes, specifications and product appearance may change without notice. Actual products supplied may vary from the image or information shown. Please contact Sydney Breads for current product details before ordering.