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Sydney Breads

Almond Croissant

Double-baked almond croissant with almond filling, sliced almonds and a light dusting of icing sugar, suitable for cafés, catering, breakfast menus and food-service customers. 

Product details

Suitable for cafés, catering, breakfast menus, dessert displays and food-service use.

Dimensions: 175 mm x 80 mm x 60 mm

Serving size: 100 g

Storage: Store in a cool, dry area.

Shelf life: 3 days.

 

Known allergens

Contains almonds, egg, gluten, milk and wheat. May contain sesame and sulphites due to supplier handling and facility preparation.

 

Ingredients

Wheat flour, cane sugar, water, butter (from milk) (cream), almonds (4.3%), egg, salt, yeast, vegetable oil (canola, palm), sodium bicarbonate, malt flour (from wheat), ascorbic acid, vegetable gums (415, 412, 410, 401), humectant (1520), milk, flavours, dextrose, acidity regulator (327, 575), antioxidant (307), preservative (200), colour (160a, 150d), stabiliser (1442), thickener (1414), vitamins (folate, thiamine).

Product information disclaimer: Product images and information are provided as a guide only. Ingredients, allergens, pack sizes, specifications and product appearance may change without notice. Actual products supplied may vary from the image or information shown. Please contact Sydney Breads for current product details before ordering.