Lamb Shank and Red Wine Pie
Premium lamb shank and red wine pie with a slow-cooked savoury filling, suitable for cafés, catering, hot food displays and food-service customers.
Product details
Suitable for cafés, catering, hot food displays, venues and food-service use.
Pack size: 4 pack
Pack weight: 640 g
Serving size: Approximately 160 g per pie
Storage: Keep refrigerated.
Heating: Heat before serving. Best reheated in the oven.
Shelf life: Please confirm with Sydney Breads before ordering.
Product description
A hearty lamb shank and red wine pie with a slow-cooked filling based on a traditional lamb shank recipe. Made with red wine, tomato paste, fresh peas, diced carrots, herbs and spices, encased in pastry.
Known Allergens
Contains wheat gluten, milk, soy and sulphites.
Ingredients
Pastry [wheat flour, margarine (animal fat, water, salt, emulsifiers (471, 322 soy), antioxidant (307b soy), flavour, colour (160a)), water, butter (milk), preservative (202)], lamb (20%) [lamb shank (5%), lamb shoulder, diced lamb], dry red wine (17%) [preservative (202, 220 sulphites)], water, onion, carrot, diced tomato, peas, thickener (1422), tomato paste, vegetable oil, salt, herbs and spices, colour (150c), beef seasoning, garlic, glaze.
Product information disclaimer: Product images and information are provided as a guide only. Ingredients, allergens, pack sizes, specifications and product appearance may change without notice. Actual products supplied may vary from the image or information shown. Please contact Sydney Breads for current product details before ordering.