Sourdough Ciabatta - German Rye
German rye ciabatta-style sourdough loaf with a dark crust, tangy flavour and soft, porous texture, suitable for cafés, sandwiches, toast service, catering and food-service use.
Product details
Suitable for cafés, restaurants, catering, sandwich menus, toast service and food-service use.
Pack size: 1.1 kg loaf
Serving size: Please confirm with Sydney Breads before ordering.
Storage: Store in a cool, dry area.
Shelf life: Please confirm with Sydney Breads before ordering.
Known allergens
Contains wheat and gluten.
Image badge indicates egg free and dairy free. Please confirm current allergen information before ordering.
Ingredients
Water, wheat flour, leaven, rye meal, spelt wholemeal flour, wheat gluten, iodised salt, malted wheat flour and colour.
Product information disclaimer: Product images and information are provided as a guide only. Ingredients, allergens, pack sizes, specifications and product appearance may change without notice. Actual products supplied may vary from the image or information shown. Please contact Sydney Breads for current product details before ordering.